bordeaux

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Blogs  :  Stirring the Lees with James Molesworth

The Bordeaux Diary: The Back Stretch of a Long Race

After confirming initial impressions of the 2010 Bordeaux vintage on the Right Bank, I'm working my way through Margaux, Pauillac, St.-Julien and more

Posted: December 10, 2012  By James Molesworth

I'm getting into the meat of my 2010 Bordeaux tasting now, having worked through the Right Bank wines of St.-Emilion (which takes two full days), Pomerol and their various satellite appellations. As mentioned briefly in my last blog, the wines are showing very, very well.

I have started in on the Left Bank now, tasting wines from the Médoc, Graves and Margaux. The highlights so far, though, have come from Pauillac and St.-Julien.

News & Features  :  Tasting Highlights

16 Impressive Red Bordeaux

New reviews of lesser-known Cabernet- and Merlot-based reds from Bordeaux's potentially classic 2010 vintage

Posted: December 7, 2012  By James Molesworth

News & Features  :  News

Roederer Sells Bordeaux's Château Bernadotte to Asian Drinks Firm

Champagne house wants to focus on three Bordeaux properties, buyer King Power wants to expand

Posted: December 6, 2012  By Suzanne Mustacich

Blogs  :  Stirring the Lees with James Molesworth

The Bordeaux Diary: Settling In

With about 700 wines to taste and two weeks to taste them, I hit the ground running in Bordeaux

Posted: December 5, 2012  By James Molesworth

I arrived as scheduled in Bordeaux - just on time for lunch. I like to plan things like that...

My annual in-bottle Bordeaux tasting is easily the biggest and longest single tasting I do. When in my New York office, I taste every day, but perhaps only 20 or 30 wines a day. When I travel in the Rhône, I may taste dozens of barrel samples in a day, but I'm not writing formal notes or reviewing those wines, since they are unfinished, sometimes just lots of pre-blends, and not tasted blind. That makes the Bordeaux tasting unique.

Blogs  :  Stirring the Lees with James Molesworth

The 2010 Bordeaux Vintage Awaits

The 2010 Bordeaux barrel samples earned the vintage a potentially classic rating. It's time to see if they live up to the hype

Posted: December 3, 2012  By James Molesworth

It's that time again: I'm heading across the pond to taste Bordeaux's most recently bottled vintage. This time around, it's the vaunted 2010, a vintage that wound up surpassing 2009 to claim the mantle of most expensive en primeur vintage ever. Now the question is, will the 2010 wines surpass 2009 qualitatively?

I'm excited to taste the wines for a few reasons. First, 2010 was the first vintage I tasted en primeur, after assuming coverage of Bordeaux in August 2010. So, it's the first time I'll be able to measure my impressions of the bottled wines against the ranges I gave them as young barrel samples.

News & Features  :  News

Bordeaux's Haut-Brion Buys Neighbor

Domaine Allary Haut-Brion was a longtime source of grapes for the first-growth

Posted: November 12, 2012  By Suzanne Mustacich, James Molesworth

News & Features  :  News

Sylvie Cazes Leaves Pichon Lalande

GM departs Bordeaux second-growth in a surprising move; no word on replacement

Posted: November 6, 2012  By Suzanne Mustacich

News & Features  :  Unfiltered

New Bubbly Bars for Sir Winston and Jay-Z

Plus, Sauternes' Château d'Yquem builds a swanky new cellar, and Pennsylvania shuts down wine stores on the day people need them most

Posted: November 1, 2012  

News & Features  :  News & Features

2012 New World Wine Experience: Wine Star Château Margaux

Corinne Mentzelopoulos on tradition, the future and the atypical 2003 vintage at the Bordeaux first-growth

Posted: October 24, 2012  By Alison Napjus

News & Features  :  News & Features

2012 New World Wine Experience: Naked Terroir and Biodynamic Wines

Four vintners profess their reasons for faith in a still little-understood farming philosophy

Posted: October 23, 2012  By Dana Nigro

News & Features  :  News

Magrez Buys Clos Haut-Peyraguey in Sauternes

Ambitious Bordelais believes demand for Sauternes in Asia justifies move

Posted: October 23, 2012  By Suzanne Mustacich

News & Features  :  News & Features

2012 New World Wine Experience: Wine Star Château d'Yquem

Pierre Lurton shares an example of greatness from Sauternes

Posted: October 22, 2012  By Mitch Frank

News & Features  :  News

Jean-Guillaume Prats Leaves Cos-d'Estournel for Moët-Hennessy

Château Cos-d’Estournel CEO will take the reins of Estates and Wines, a global collection of wineries

Posted: October 16, 2012  By Suzanne Mustacich

News & Features  :  News

Jean Guyon Buys Château Greysac

A top producer of cru bourgeois wines buys one of Bordeaux's most recognized value labels

Posted: October 11, 2012  By James Molesworth

Blogs  :  Stirring the Lees with James Molesworth

An American Betts on Bordeaux

Sommelier-turned-winemaker Richard Betts' latest project is a Bordeaux collaboration with François Thienpont

Posted: October 1, 2012  By James Molesworth

I caught up with Richard Betts the other day. Betts, the former sommelier at the Grand Award–winning Montagna at the Little Nell in Aspen, former partner in the Betts & Scholl brand which made Rhône and Aussie wines, current mezcal producer with his own Sombra label, general all-around hipster … And what's he doing now? Making Bordeaux.

Here are my notes on the first two releases of St.-Glinglin, Betts' collaborative effort with François Thienpont.

Blogs  :  Stirring the Lees with James Molesworth

A Sit-Down with Bordeaux's Aline Baly

The family behind Château Coutet releases their first dry white

Posted: September 26, 2012  By James Molesworth

I sat down with Aline Baly, whose family owns Château Coutet in Barsac, here at my office today. The estate has made its first dry white, which debuts with the 2010 vintage. Here are my notes on the debut vintage.

News & Features  :  News

Moueix Merges Two St.-Emilion Wineries

Bordeaux producer combines Châteaus Magdelaine and Bélair-Monange; believes merger will mean stronger first wine

Posted: September 12, 2012  By James Molesworth

News & Features  :  News

St.-Emilion Issues a Surprising New Classification

Angélus and Pavie are promoted while La Mondotte and Valandraud are recognized as top estates

Posted: September 7, 2012  By Suzanne Mustacich

Learn Wine  :  Ask Dr. Vinny

Why don't you include the grape types in your Bordeaux and Rhône reviews?

Posted: September 7, 2012  

News & Features  :  What We're Drinking Now

Bordeaux and Steak at a New York Icon

Château Cantemerle Haut-Médoc 2005

Posted: July 20, 2012  By Thomas Matthews

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