Posted: September 7, 2012
Posted: July 20, 2012 By Thomas Matthews
Posted: July 10, 2012 By Ben O'Donnell
Posted: July 3, 2012 By Suzanne Mustacich
Posted: July 3, 2012 By Ben O'Donnell
Posted: July 2, 2012 By Suzanne Mustacich
Posted: June 30, 2012
Posted: June 30, 2012 By James Molesworth
Posted: June 28, 2012 By Suzanne Mustacich
Posted: June 1, 2012
Posted: May 24, 2012 By Ben O'Donnell
Posted: May 15, 2012 By Mitch Frank
Posted: May 3, 2012 By James Molesworth
I sat down with Margaux Pariente in my office yesterday. The newest generation to work at her family's Château Troplong-Mondot in Bordeaux's St.-Emilion, Pariente is relatively new to the wine business, young, energetic and passionate about her wine. She was in New York to work the market a little bit and she admitted finding the reaction to Bordeaux a little surprising.
Posted: April 30, 2012 By Thomas Matthews
Posted: April 30, 2012 By Suzanne Mustacich
Posted: April 20, 2012 By Suzanne Mustacich
Posted: April 18, 2012 By James Laube
For the longest time, Bordeaux has been the envy of most vintners everywhere.
Its wines have history, tradition and prestige and are often in great demand. The top classified-growths produce thousands of cases that command top-rung prices. Most of the elite wines are sold before they're even bottled. As a business model, it has few peers.
Yet apparently it's not perfect. Last week, Château Latour announced it would abandon the long-time tradition of selling wine futures, a move that sent shock waves through the Bordelais wine trade, primarily because of Latour's status.
Posted: April 18, 2012 By James Molesworth
During my two-week run through Bordeaux to taste the newly released 2011 Bordeaux barrel samples, I had the opportunity to stop in at Vignobles Gonet-Médeville, the multi-property winery owned and run by the husband-and-wife team of Xavier Gonet and Julie Gonet-Médeville. The highlights here included a vertical of Château Gilette Sauternes Crème de Tête dessert wines going back to 1949, including the 99-point 1967. Here are my notes.
Posted: April 17, 2012 By James Molesworth
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