Posted: March 13, 2014
Posted: February 28, 2014 By Suzanne Mustacich
Posted: February 28, 2014 By Thomas Matthews
Posted: February 13, 2014
Posted: February 11, 2014 By Suzanne Mustacich
Posted: February 10, 2014 By Robert Camuto
Ten years ago, when the board of Château d'Yquem fired him, president and former owner Count Alexandre de Lur Saluces was expected to fade into the Sauternes sunset.
Instead, Lur Saluces picked himself up off the mat. The 80-year-old aristocrat continues making great Sauternes a few miles away at his Château de Fargues. Here, since 2005, he has produced seven wines in the outstanding range or better by Wine Spectator. The most recently released, 2009 (97 points), sold for $170.
Not bad for a man who doesn't even consider himself a winemaker.
Posted: February 4, 2014 By James Molesworth
Posted: January 24, 2014 By James Molesworth
Posted: January 14, 2014 By Mitch Frank
Chinese businessman Lam Kok's deal to fulfill his dream of owning a Bordeaux château with the purchase of Château La Rivière turned tragic when he and la Rivière's former owner died in a helicopter crash.
Now someone has decided to take advantage of the tragedy. A group calling itself the Agricultural Action Committee has sent a letter to a local newspaper and numerous real-estate agents, claiming that Gregoire "paid with his life for selling the vineyard to a foreign buyer exactly 10 days after we had warned him not to."
Posted: December 23, 2013 By Suzanne Mustacich
Posted: December 20, 2013 By Suzanne Mustacich
Posted: December 17, 2013 By James Molesworth
Wine Spectator senior editor James Molesworth is back in France visiting châteaus in Bordeaux and blind tasting the 2011 vintage. Between blind tastings, Molesworth visited Domaine Andron, Château Calon-Ségur and Malescot-St.-Exupéry.
Posted: December 15, 2013 By Mitch Frank
Posted: December 11, 2013 By James Molesworth
Wine Spectator senior editor James Molesworth is back in France visiting châteaus in Bordeaux and blind tasting the 2011 vintage. Between blind tastings, Molesworth visited Domaine de Chavalier, Haut-Villet and Clos Fourtet.
Posted: December 6, 2013 By James Molesworth
Posted: December 4, 2013
Posted: November 15, 2013 By Mitch Frank
Posted: November 7, 2013 By Jennifer Fiedler
It’s no secret that Bordeaux wines have a bit of a perception problem among U.S. consumers. In a 2012 blog post, senior editor James Molesworth, our lead taster for Bordeaux, said the Bordelais see the U.S. market “slipping away” on account of an “image issue, driven by the escalating prices of the top châteaus.”
A number of good reasons for exploring Bordeaux wines were outlined in that post, including a raft of under-$20 values, cellar-worthy wines at modest prices, stylistic diversity and a move to green farming and winemaking practices. But still, for many people just getting into wine, Bordeaux remains something of an unknown. How much does a consumer really need to know to buy a good bottle?
I asked Bernard Sun, corporate beverage director for Jean-Georges Restaurants, how he would recommend tackling the region. Here are his tips.
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