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Posted: April 24, 2009
One of Spain's leading consultants and winemakers, Telmo Rodriguez explains the shift to biodynamics and its importance in his client's vineyards as well as the group he co-owns, Compania de Vinos Telmo Rodriguez.
Posted: April 24, 2009
Posted: April 22, 2009 By Dana Nigro
Posted: February 27, 2009 By Ken Forrester
Posted by Ken Forrester Well, it seems like half of the Southern Hemisphere is burning. We have had an ongoing run of bushfires, called veld fires here in South Africa, and just as the firefighters seem to get a fire under control, it flares up again a little further away.
Posted: February 20, 2009 By Diana Macle
Posted: February 18, 2009 By Tyson Stelzer
Posted: February 10, 2009 By Tyson Stelzer
Posted: February 5, 2009 By Tyson Stelzer
Posted: January 8, 2009
Posted: October 31, 2008 By Harvey Steiman
One minor frustration of cellaring wine is what to do about oversized bottles. I don't mean magnums--I mean single bottles that hold the standard 750 milliliters, but are either so wide or so tall that they don't fit into standard storage.
Posted: October 8, 2008
Posted: September 23, 2008 By James Laube
Cade is cutting edge green and beyond. The winery on Howell Mountain was built to reflect the rugged masculine feel of the terrain, resting on a steep rocky slope surrounding by towering trees. "Cade" is a Shakespearean reference to a cask or barrel.
Honorable Mention: Winemaker and philosopher David Noyes talks about caring for a vineyard and how wine is a metaphor for the land on which the grapes are grown. Production credits go to Timothy Benton.
Posted: September 16, 2008
Posted: August 27, 2008
Posted: July 25, 2008 By Bruce Sanderson
Prior to my trip to Burgundy in June, I had the opportunity to taste some new Champagnes. Benoit Gouez, the Moët & Chandon chef de cave, presented the 2003 vintage of its Brut Grand Vintage and Brut Rosé Grand Vintage.
Posted: July 21, 2008 By James Suckling
I was thinking about this yesterday when I was getting over my jet lag at a friend’s pool in Tuscany. We had had a light lunch with a couple of bottles of Champagne and some whites, and I brought up the subject of the weather this summer.
Posted: July 2, 2008
Posted: June 4, 2008
Posted: May 15, 2008 By Jacob Gaffney
Posted: May 7, 2008 By Lynn Alley
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