June 15, 2012 Issue
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Features
Posted: June 15, 2012 By Dana Nigro
June 15, 2012 Issue
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Features
Posted: June 15, 2012 By Dana Nigro
May 31, 2012 Issue
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Features
Individualistic and sometimes iconoclastic, these winemakers look to the past for clues on making distinctive wines
Posted: May 31, 2012 By Robert Camuto
News & Features
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News
Not content with simply being “local,” winegrowers create a sustainability certification and education program to spread eco-friendly practices
Posted: May 23, 2012 By Dana Nigro
News & Features
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News
Work ceases on bridge and highway that could jeopardize vineyards; government won't explain why
Posted: May 3, 2012 By Victoria Daskal
News & Features
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News
Concerns about erosion and development mean growers will pay more to develop prized higher-altitude terrain
Posted: May 1, 2012 By Tim Fish
April 30, 2012 Issue
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Features
Posted: April 30, 2012 By Dana Nigro
News & Features
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Unfiltered
Help save the planet this Earth Day with these eco-conscious vintners
Posted: April 19, 2012
March 31, 2012 Issue
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Features
How different types of wine packaging stack up
Posted: March 31, 2012 By Dana Nigro
Learn Wine
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Ask Dr. Vinny
Posted: March 19, 2012
News & Features
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News
A fight over labeling leaves American producers at odds over the meaning of organic, even as the European Union allows added sulfites
Posted: February 24, 2012 By Dana Nigro
News & Features
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Unfiltered
All eyes were on the scantily clad pin-up princesses of the Austrian wine industry and the hunky Sonoma winemaking Bachelorette suitor in 2011, but a looming international wine crime wave demanded attention as well
Posted: December 29, 2011
News & Features
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Unfiltered
Plus, David Chang Down Under and Robert Mondavi wines on hand for Madonna's directorial debut
Posted: December 15, 2011
News & Features
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Unfiltered
Plus, St.-Emilion's budget crisis and some impressive charity donations from Opus One and Heron Hill
Posted: October 27, 2011
News & Features
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Unfiltered
Plus, AOC controversy in France and a Champagne-inspired art auction raises $10,000 for charity
Posted: October 20, 2011
News & Features
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Unfiltered
Plus, Domaine Clarence Dillon supports the Clinton Foundation for the president's 65th birthday and a best-selling Japanese wine comic gets its U.S. debut
Posted: October 13, 2011
News & Features
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Unfiltered
Plus, an Argentinean winery gets behind an effort to save mountain communities from climate change, and a new gateway wine (?)
Posted: September 15, 2011
News & Features
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Unfiltered
Hurricanes, earthquakes—and stink bugs—strike the northeast's winemaking regions
Posted: September 1, 2011
News & Features
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Wine & Health Q&A
Posted: July 20, 2011 By Margaret Raber
Blogs
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Harvey Steiman At Large
Stanford scientists take a stab at what could happen by 2040
Posted: July 13, 2011 By Harvey Steiman
It's a standing joke, though a somewhat nervous one, among winegrowers when the subject of global climate change comes up. "Well, I guess they'll be growing Cabernet in Burgundy," someone is sure to remark, "because it will be too hot to grow Pinot Noir there anymore."
But how true is that idea? Is it likely that whole regions will get too hot for what they currently grow? That would change the dynamics of wine profoundly. Noah Diffenbaugh, a fellow at the Woods Institute for the Environment at Stanford University, enlisted colleagues at Utah State and Southern Oregon universities and the Oak Ridge National Laboratory to plug in conservative climate models and analyze what would happen region by region in California, Oregon and Washington if those models come true.
