Posted: April 1, 2013 By James Molesworth
After two days in Bordeaux's Pessac-Léognan, where I visited some châteaus with bright futures in addition to the venerable Châteaus Haut-Brion and La Mission, I headed into the Médoc's Margaux appellation, home to first-growth Château Margaux, the highly regarded third-growth Palmer and the exciting Monbrison, Siran, Giscours and du Tertre.
Posted: April 1, 2013
Posted: March 31, 2013
Posted: March 31, 2013 By Robert Camuto
Posted: March 31, 2013 By James Molesworth
Posted: March 29, 2013 By James Molesworth
Continuing my visits through Pessac-Léognan on Bordeaux's Left Bank, I tasted the 2012 barrel samples at Château Olivier and Les Carmes Haut-Brion and then at the oldest of the first-growths, Haut-Brion, where I tasted La Mission Haut-Brion as well.
Posted: March 28, 2013 By James Molesworth
I arrived in Bordeaux in time for lunch (I love when that happens), dropped my bags at Les Sources de Caudalie and then decided to check on two neighbors in the Pessac-Léognan AOC, Châteaus Larrivet Haut-Brion and Haut-Bailly.
Posted: March 27, 2013 By James Molesworth
Posted: March 22, 2013 By Suzanne Mustacich
Posted: March 14, 2013
Posted: March 13, 2013
Clos Fourtet is coming to the big screen near you. Also in this week's Unfiltered, Danny Glover launches a wine for a cause, the Chinese make illegal tiger bone wine and science opens eyes to the secret behind beer goggles
Posted: March 7, 2013
Posted: March 4, 2013 By Suzanne Mustacich
Posted: January 28, 2013
Posted: January 25, 2013 By James Molesworth
Posted: January 24, 2013
Posted: January 24, 2013 By Suzanne Mustacich
Posted: January 22, 2013 By Ben O'Donnell
Walkaround wine tastings and by-the-glass pours are a bit like movie trailers. You catch a glimpse of what to expect. Probably you can even tell whether you like it enough to buy a ticket. But to see the full picture, so to speak, you need to see how the wine drinks with food, how it develops in the glass and the cellar. You need multiple screenings.
Unfortunately, when tickets start at around $40, "moviegoing" becomes an expensive hobby. For many wine regions and styles in the world, this is about the entry-level price for a bottle in the U.S. market. But it's possible to get a sense of the techniques in the vineyard and the winery, the grapes, the quality of the vintages and even a bit of the terroir of the greats without dropping more than $20 on a bottle-benchmarking on a budget. In an earlier post, I recommended crémant de Bourgogne from Burgundy's "Golden Gate" as a cousin to Champagne and Lirac for a taste of what Châteauneuf-du-Pape is all about.
I'm going to take a slightly different tack here. You can benchmark on a budget for Sauternes by drinking ... Sauternes.
Posted: December 26, 2012 By James Molesworth
On my last full day in Bordeaux, the sun finally came out. What a tease. Because instead of kicking the dirt in the vineyards today, I was back inside, sitting down with Nicolas Thienpont and David Suire to taste a vertical of Château Larcis Ducasse. Vertical tastings always make me wish I could taste the old vintages when they're young and the young vintages when they're old, and that was just as true today. The oldest four vintages were all beautiful wines, that showed divergent vintage character while surviving extended cellaring thanks to the force of terroir. The youngest vintages showed how the property is getting a dust off and reemerging to reclaim its position among the elite of St.-Emilion. Here are my scores and tasting notes for 19 vintages of Larcis Ducasse, beginning with the 1955.
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