Posted: July 30, 2013 By Suzanne Mustacich
Posted: July 25, 2013 By MaryAnn Worobiec
Posted: July 24, 2013 By Suzanne Mustacich
Posted: July 11, 2013 By Mitch Frank
Is there a China backlash in France's wine regions?
China's growing thirst for wine, particularly French wine, has been a favorite topic in wine circles for several years. Our fascination is understandable—the People's Republic of China has engineered a spectacular economic story during the past two decades, growing from 2 percent of global GDP to 16 percent, according to International Monetary Fund data. As China's wealth has soared and an upper class has arisen, wine sales have grown dramatically.
But anytime a new group joins an industry as tradition-minded as wine, some people are going to grumble. The three men in Hostens may be just isolated criminals, but they might also have given voice to an underlying tension: Some wine people may not welcome the planet's newest big spenders.
Posted: June 30, 2013 By Suzanne Mustacich
Posted: June 30, 2013
Posted: June 30, 2013 By James Molesworth
Posted: June 30, 2013 By Mitch Frank
Posted: June 27, 2013
Posted: June 20, 2013
Posted: June 13, 2013
Posted: June 6, 2013 By James Molesworth
Posted: May 31, 2013 By Suzanne Mustacich
Posted: May 29, 2013 By Suzanne Mustacich
Posted: May 21, 2013 By Ben O'Donnell
The wine biz has spent several years now wringing its hands over What to Do About Millennials. Not so long ago, it was a received truth of this big, problematic, new generation of wine drinkers that they dismissed Bordeaux as an old man's game. But stop in at any Bordeaux walk-around tasting and it's immediately obvious that both sides of that formulation are wrongheaded today: More and more, what young Americans drink, young Frenchmen (and women) made. I asked a few of these young Bordelais what it's like trying to fit 2,000 years of tradition into our modern wine climate.
Posted: May 16, 2013 By Mitch Frank
Like most wine regions, Bordeaux has an annual rhythm. When the grapes ripen, it's time for harvest, or vendange. After the wine ferments, they pour it into oak barrels for élevage. With February, blending, or assemblage, begins.
May brings another annual Bordeaux ritual. Sadly, I don't know the French word for whining.
Posted: April 23, 2013 By Suzanne Mustacich
Posted: April 18, 2013
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