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Posted: June 26, 2006 By James Suckling
Call it a shooting star, or whatever. But Ausone, the tiny superstar from St.-Emilion, came out today to the Bordeaux trade for 500 euros a bottle, and, yes…believe it or not, the wine trade couldn’t get enough of it.
Posted: June 23, 2006 By James Suckling
Today Latour and Margaux (two potential 100-pointers in my mind) put their 2005 futures on the market for 350 euros ex-chateau to the Bordeaux wine trade. They were quickly trading at 410 to 420 euros to clients around the world.
Posted: June 22, 2006 By James Suckling
I am speechless. Lafite and Mouton released their 2005 futures to the Bordeaux wine trade in the last 24 hours for 300 euros a bottle, and the global wine trade can’t get enough. In fact, I have been told that many are reordering! This means that Lafite and Mouton 2005 will be about $650 a bottle to American consumers – or more.
Posted: June 21, 2006 By James Suckling
Had some friends over for dinner; a number were Tuscan winemakers, along with the head of Cuban cigar imports in Italy. The latter is a very keen wine drinker. In fact, he used to write about wine for a number of Italian wine publications years ago.
Posted: June 20, 2006 By James Suckling
Why won’t the first growths release their prices? The whole world is waiting. We all know it’s going to be expensive. So just get it over with…. I would guess that they are going to be between 220 and 240 euros a bottle from the châteaus to the Bordeaux wine trade, and American consumers are not going to see much change from a $500 bill.
Posted: June 16, 2006 By James Suckling
All was quiet on the Western Front. (At least at 5 pm today in mainland Europe.) No more big names were released on the market from Bordeaux. Everyone is still waiting for the rest of the first growths – Latour, Margaux, Lafite and Mouton – to come out with their prices.
Posted: June 16, 2006 By Mitch Frank
Posted: June 15, 2006 By James Suckling
Most people agree that two reasons exist to buy Bordeaux futures. The first reason is to save money. Basically, the future should cost less than when the wine is finally sold in bottle. The second reason is to secure early the specific wine that you want, which can be important for limited-production or super-popular wines.
Posted: June 14, 2006 By James Suckling
I wrote yesterday that wine merchants were sending in their bids to negociants in Bordeaux for the second release of Haut-Brion. But they are wasting their time, or playing games with you, me and everybody else interested in Bordeaux.
Posted: June 14, 2006 By James Suckling
One of the big problems with 2005 futures could be the following as pointed out in a comment in my blog by Karl Mark of Geneva, Illinois: "I seem to think that the US retailers will be the ones who take a hit on the 2005 Bordeaux.
Posted: June 13, 2006 By James Suckling
Just spoke to a couple of Bordeaux traders and they said that they were not sure how to price their 2005 Haut-Brion. Apparently the chateau only released a small quantity of the 2005 on the market yesterday, and the lion’s share is going to be sold in a new bid system, whereby merchants send their bids to negociants.
Posted: June 12, 2006 By James Suckling
The American-owned first growth Haut-Brion opened the 2005 futures market today by more than doubling its price from the year before and selling its wine for 200 Euros to the Bordeaux trade. And apparently the world can’t get enough.
Posted: June 10, 2006 By James Suckling
Do you know the story about the goose that laid the golden egg? Well, Bordeaux appears to be killing the goose through greed. The goose, of course, is the consumer, and I just don’t think that the market will bear horrendous price increases for 2005 futures.
Posted: June 8, 2006 By James Suckling
It had to happen. Château Malescot-St.-Exupéry, the Margaux wine estate, released its 2005 on the market today at more than double last year’s price. It went from about $18 a bottle from the chateau for the 2004 to about $38 for the 2005.
Posted: June 4, 2006 By James Suckling
About a month ago, I did a tasting of three dozen vintages of Lynch-Bages in Los Angeles, and the owner of the estate, Jean-Michel Cazes, also brought along a number of older vintages of his cru bourgeois estate, Les Ormes-de-Pez.
Posted: June 2, 2006 By James Molesworth
I was sitting with my wife at dinner, lingering over a glass of '59 Latour , watching the sheets of rain come down outside. "So, like the wine?" I asked. "Yes," she said. "Is it great?" I asked. "Yes," she said, but with slightly less conviction.
Posted: June 2, 2006 By James Suckling
Spoke to a few heavy-hitter wine merchants about the 2005 Bordeaux, and they seemed a little concerned. They said that they had not had the unbridled demand that they had expected for Bordeaux’s newest vintage, especially compared to 2000.
Posted: June 1, 2006
Posted: May 31, 2006 By James Suckling
Is anyone else getting a little fed up? I can’t understand why most of the big-name Bordeaux châteaus have not released their prices for 2005 futures, or en primeur. It seems that the proverbial iron is getting cold as the Bordelais try to figure out what prices they should sell their new wines for.
Christian Moueix, who makes Pétrus, of the world's most expensive and sought-after wines, describes a barrel sample of his Château Trotanoy and the 2005 vintage as he talks with Dana Nigro, Wine Spectator senior editor.
Posted: May 30, 2006
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