Posted: December 6, 2013 By James Molesworth
Posted: December 4, 2013
Posted: November 15, 2013 By Mitch Frank
Posted: November 7, 2013 By Jennifer Fiedler
It’s no secret that Bordeaux wines have a bit of a perception problem among U.S. consumers. In a 2012 blog post, senior editor James Molesworth, our lead taster for Bordeaux, said the Bordelais see the U.S. market “slipping away” on account of an “image issue, driven by the escalating prices of the top châteaus.”
A number of good reasons for exploring Bordeaux wines were outlined in that post, including a raft of under-$20 values, cellar-worthy wines at modest prices, stylistic diversity and a move to green farming and winemaking practices. But still, for many people just getting into wine, Bordeaux remains something of an unknown. How much does a consumer really need to know to buy a good bottle?
I asked Bernard Sun, corporate beverage director for Jean-Georges Restaurants, how he would recommend tackling the region. Here are his tips.
Posted: October 31, 2013
Posted: October 29, 2013 By MaryAnn Worobiec
Posted: October 25, 2013
Posted: October 24, 2013 By James Molesworth
With the 2013 New York Wine Experience about to kick off tonight, it's no surprise to see a few vintners strolling through the Wine Spectator offices today. I sat down with Pierre Lurton this morning to get a sneak peek at the two newest releases from the famed Château d'Yquem—both the 2011 Sauternes and 2012 dry white.
Posted: October 21, 2013
Posted: October 17, 2013
Posted: September 18, 2013 By Suzanne Mustacich
Posted: September 11, 2013
Posted: August 7, 2013 By Suzanne Mustacich
Posted: July 30, 2013 By Suzanne Mustacich
Posted: July 25, 2013 By MaryAnn Worobiec
Posted: July 24, 2013 By Suzanne Mustacich
Posted: July 11, 2013 By Mitch Frank
Is there a China backlash in France's wine regions?
China's growing thirst for wine, particularly French wine, has been a favorite topic in wine circles for several years. Our fascination is understandable—the People's Republic of China has engineered a spectacular economic story during the past two decades, growing from 2 percent of global GDP to 16 percent, according to International Monetary Fund data. As China's wealth has soared and an upper class has arisen, wine sales have grown dramatically.
But anytime a new group joins an industry as tradition-minded as wine, some people are going to grumble. The three men in Hostens may be just isolated criminals, but they might also have given voice to an underlying tension: Some wine people may not welcome the planet's newest big spenders.
Posted: June 30, 2013 By Suzanne Mustacich
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions