First  << 78910111213 >>  Last (50)

News & Features  :  Barrel Tasting

2011 Bordeaux Barrel Tasting

How is the new vintage shaping up? James Molesworth is tasting in Bordeaux for two weeks to find out. Check out his tasting notes and daily blogs

Posted: March 26, 2012  By James Molesworth

Learn Wine  :  Ask Dr. Vinny

Why are Bordeaux wines called "claret"?

Posted: March 26, 2012  

News & Features  :  Tasting Highlights

27 Red Bordeaux—2011 Barrel Samples

New reviews of early-release red barrel samples preview the forthcoming 2011 futures campaign

Posted: March 23, 2012  By James Molesworth

News & Features  :  News

Where in the World Is My Wine?

eProvenance tries to improve wine shipping by tracking temperature and helping producers know their customers

Posted: March 1, 2012  By Suzanne Mustacich

News & Features  :  What We're Drinking Now

A First Look at Alison Eighteen, with a Lively French White

Château Graville-Lacoste Graves White 2010

Posted: February 13, 2012  By Thomas Matthews

Blogs  :  Stirring the Lees with James Molesworth

Highlights from the 2012 Naples Winter Wine Festival

There may be lots of glamour at this annual event, but there's a more important reason it's so successful

Posted: January 30, 2012  By James Molesworth

The annual Naples Winter Wine Festival has all the trappings of an A-list event. Based at the Ritz-Carlton Tiburón Golf Resort in Naples, Florida, the list of participating vintners includes the likes of Ann Colgin of California's Colgin Cellars, Prince Robert of Luxembourg of Bordeaux châteaus Haut-Brion and La Mission Haut-Brion and Peter Sisseck of Spain's Dominio de Pingus. The event's well-heeled attendees enjoy generous pours while eating food prepared by a list of chefs that includes Wolfgang Puck, Dean Fearing, Kelly Liken, Bill Telepan and more. The festival ends with a day-long live auction attended by approximately 600 people.

News & Features  :  News

Has Bordeaux's Bubble Burst?

Prices for top wines are slipping as Chinese customers have second thoughts

Posted: January 18, 2012  By Suzanne Mustacich

Blogs  :  Stirring the Lees with James Molesworth

A Few More Restaurants in Bordeaux

Some great spots to grab a bite between touring châteaus in Bordeaux

Posted: January 6, 2012  By James Molesworth

Following my recent two-week stay in Bordeaux last December to taste the region's 2009 releases in bottle, here are some notes on restaurants I visited. You can also refer to my notes on restaurants from previous visits to Bordeaux in Dec. 2010 and March 2011.

While my survey is far from complete, my favorite spot—by a mile—remains La Table de Montesquieu in La Brède, 30 minutes' drive south of Bordeaux proper (without traffic). If you're in Bordeaux, make the effort to eat here. These other four are worth a stop as well.

News & Features  :  Tasting Highlights

17 Bordeaux Whites

New reviews of a range of styles from top names and fresh faces

Posted: January 6, 2012  By James Molesworth

News & Features  :  Unfiltered

2012 Predictions

Unfiltered gazes into the future and sees love blossom for a Sonoma sweetheart on The Bachelor, a holy wine from Tim Tebow, Napa Cabernets on the loose in China, plus, the Occupy movement takes to the vineyards

Posted: January 5, 2012  

News & Features  :  What We're Drinking Now

Beef and Bordeaux

Château Lynch-Bages Pauillac 1989

Posted: December 29, 2011  By Thomas Matthews

Blogs  :  Stirring the Lees with James Molesworth

A St.-Emilion Fixer-Upper

Olivier Decelle dusts off Château Jean-Faure

Posted: December 27, 2011  By James Molesworth

We all have the dream—to maybe one day buy a little rundown winery in some out-of-the-way wine area and spend our time fixing up the place. Maybe a few acres of Grenache in the Languedoc for example, where costs and expectations would be relatively low and you could probably make your way without much trouble.

But how about a Bordeaux fixer-upper? One in St.-Emilion, located right next door to the famed Château Cheval-Blanc? Now that's jumping into the deep end. But it's exactly what Olivier Decelle and his wife, Anne, have done.

Blogs  :  Stirring the Lees with James Molesworth

My Most Interesting White Wine of the Year

Château du Retout chooses an off-beat blend to save a vineyard

Posted: December 19, 2011  By James Molesworth

Who'd have thought the most interesting white wine I'd tasted all year would come from Bordeaux?

It would have been no surprise if some new white from the Rhône or the Loire, or a Riesling from Germany or the Finger Lakes, lit my fire this past year. Even something off the radar from the Jura would have been more predictably surprising than a white Bordeaux.

Yet there I was earlier this month, working in Bordeaux, blind tasting through 600 wines, focusing on the recently bottled 2009 reds. I started with a small flight of white, a mix of 2009s and '10s, when suddenly something electric hit my palate.

Blogs  :  Stirring the Lees with James Molesworth

Preserving a Style in a Modern Wine World

At Bordeaux's Château Phélan-Ségur, tweaks are made but a style endures

Posted: December 15, 2011  By James Molesworth

Château Phélan-Ségur missed out on the 1855 classification (it was instead designated Cru Bourgeois Exceptionnels in the 2003 cru bourgeois classification, though that classification was nullified by legal challenges filed by disgruntled châteaus in 2007). Today, the estate releases its wine at a more modest price point vis-à-vis other Bordeaux, typically around $40 in the U.S. market, while maintaining a distinctively subtle, minerally style for its wine.

That style was on full display when I visited the estate while in Bordeaux recently, meeting with general director Véronique Dausse who gave me the opportunity to taste a complete vertical of the 2000 through 2010 vintages, as well as the 1995, 1990 and 1989.

Dec. 15, 2011 Issue  :  Features

Terroir Frères

Brothers Thierry and Philippe Germain left Bordeaux behind to cooperate and compete in the Loire

Posted: December 15, 2011  By Ben O'Donnell

Blogs  :  Stirring the Lees with James Molesworth

Catching Up with the Professor of Bordeaux

A sit-down with Denis Dubourdieu, vigneron behind the dynamic Château Doisy-Daëne, Clos Floridène and more

Posted: December 13, 2011  By James Molesworth

A youthful-looking 62, Denis Dubourdieu has a swoosh of dark, wavy hair that shows just a few hints of gray. With his reading glasses hanging around his neck, he has a well-cultivated professorial look, fitting for a man who could easily be called the professor of Bordeaux. Since the 1970s, Dubourdieu has taught at the University of Bordeaux, and during his career, his influential research on white wine vinification and aging helped revolutionize how white Bordeaux is made today. Dubourdieu is also a vigneron in his own right, heading up Denis Dubourdieu Domaines, a family company based at his home property of Château Reynon in the Côtes de Bordeaux town of Beguey and headlined by his flagship estate of Château Doisy-Daëne in Barsac.

News & Features  :  Unfiltered

Is Bordeaux Becoming France's New Chinatown?

Plus, a not-so-sweet sugar scandal in France, Mouton's new artist label, and Elvira, Mistress of the Dark, presents a nightmare wine before Christmas

Posted: December 8, 2011  

Blogs  :  Stirring the Lees with James Molesworth

Château Le Thil: Building from the Ground Up

A relatively new kid on the block is making St.-Emilon-style reds in Pessac-Léognan

Posted: December 7, 2011  By James Molesworth

The 8 hectares of manicured gardens are beautiful and the old manor house has a hint of regal air to it. But Château Le Thil does not drip with the Bordeaux-styled pomp and circumstance that comes from many moneyed estates in the Médoc. Instead, the cellar facility is just a simple building that could have been plucked out of the Rhône countryside, and the history here is much shorter.

This is one of the new kids on the block, and the block has some big neighbors. Château Le Thil's 18 hectares of vines are set right in the middle of a triangle formed by Châteaus Smith-Haut-Lafitte, Carbonnieux and Bouscaut, three prominent names in Pessac-Léognan. De Laitre took the plunge in 1990, deciding to plant some vines without any background in wine and no immediate family wine history to call upon.

Blogs  :  Stirring the Lees with James Molesworth

A Quick Break from Bordeaux's 2009s

After tasting some 2009 dry whites as well as Bordeaux Supérieur AOC and Haut-Médoc reds, I checked out the 2011s at Châteaus Haut-Bergey and Branon

Posted: December 5, 2011  By James Molesworth

Game on. The 2009 Bordeaux tasting game, that is. After arriving just in time for lunch (how's that for planning ahead?) I got right down to it, tasting through some dry whites. From there, I worked through the morass of Bordeaux and Bordeaux Supérieur AOCs and turned up some interesting and tasty values, including the 2009 Bad Boy (Mauvais Garçon) bottling from Château Valandraud's Jean-Luc Thunevin.

While the tasting is large—I'll probably get through over 500 wines while here—I do take a break here and there to stop in at some châteaus. Last week I caught up with Hélène Garcin-Lévêque and her husband, winemaker Patrice Lévêque, to taste the 2011s from Pessac's Châteaus Haut-Bergey and Branon.

Blogs  :  Stirring the Lees with James Molesworth

Again to Bordeaux, to Taste the 2009 Vintage

Fresh off my trip to the Southern Rhône, I'm back in France to taste the much-heralded 2009 vintage

Posted: November 30, 2011  By James Molesworth

I'm heading across the pond again to finish my tastings of the 2009 Bordeaux that are now in bottle. My colleagues, executive editor Thomas Matthews and senior tasting coordinator Alison Napjus, are joining me, as they did last year when I tasted the 2008s.

First  << 78910111213 >>  Last (50)


= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories