A taste of Burgundy in rural Oregon
July 30, 2009
November 7, 2000
What can you expect from a Willamette Valley Pinot Noir in terms of flavor, structure and aging? Get the scoop from winemaker Harry Peterson-Nedry who began growing grapes here in 1980 and now has estate vineyards in three of the six Willamette AVAs.
December 9, 2014
October 10, 2006
October 12, 2007
Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.
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