A couple weeks shy of full ripeness, winds gusting to 40 miles per hour buffeted the vineyards on Pritchard Hill in Napa Valley. What does that mean for the grapes? Randy and Debbie Lewis showed us around their vineyard.
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Helen Keplinger's wines come from Sonoma to Sierra
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Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.
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