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New reviews of Shiraz, Grenache and Cabernet from the 2012 vintage
February 21, 2014
Many Australian reds have the reputation of being over-ripe, over-oaked and overly alcoholic. Learn why Barossa is suited to making more balanced wines with Chateau Tanunda's John Geber, one of the leading advocates for a more restrained style.
May 22, 2012
Winemaking project aims to show how the region's sites vary
November 14, 2011
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