Italy's red wine juggernaut
June 5, 2002
Tuscany's most famous wine region produces Sangiovese at its best
September 25, 2002
James Suckling ranks the country's most exciting wines
February 21, 2001
December 5, 2007
What should you expect from a great Brunello di Montalcino? How does Brunello mature? Learn the answers to these questions--and more--as James Suckling tastes a pair of Altesino Brunellos, one from 1997 and the other from 2001.
December 10, 2007
The second great Brunello di Montalcino in the 10th anniversary tasting at the Wine Experience is Altesino's Montosoli. Elisabetta Gnudi Angelini joined Wine Spectator's James Suckling on stage to describe her wine.
November 27, 2007
Ask Elisabetta Gnudi Angelini about Sangiovese and you’ll get an impassioned reply. She fell in love with Sangiovese and now owns two wineries in Montalcino, Altesino and Caparzo. Spend a few minutes with Elisabetta and you’ll love Sangiovese, too.
June 26, 2008
Sibling rivalry in Montalcino? Elisabetta Gnudi Angelini describes Altesino and Caparzo--her two Montalcino estates that also happen to be located right next to each other--and how differences in terroir affect the character of the two wines.
March 10, 2008
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