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News & Features : Tasting Highlights

Tasting Highlights: Gérard Bertrand

These reds from Languedoc-Roussillon encompass a range of top-quality bottlings as well as fine values
June 2, 2005

News & Features : Tasting Highlights

Tasting Highlights: Languedoc-Roussillon

Gérard Bertrand leads the way in this oft-overlooked wine region
August 17, 2007

News & Features : Tasting Reports

Languedoc Breakthrough

The 2000 vintages delivers robust reds at bargain prices
August 18, 2003

News & Features : What We're Drinking Now

A Meaty Red for Grilled Steak

Gérard Bertrand Coteaux du Languedoc Montpeyroux Grand Terroir 2007
May 24, 2010

News & Features : Seasonal

Peach-Glazed Pork for Mother's Day

Try our delicious pork chop recipe, along with one of our 18 suggested whites or reds to match...
April 30, 2010

News & Features : Seasonal

Eat and Drink Well During Super Bowl XL

Planning on having a Super Bowl party? These wines and recipes will have your friends doing the wave
February 1, 2006

News & Features : News

At Alain Ducasse's Latest New York Venture, French and American Comfort Food Mix

The renowned French chef's second Manhattan restaurant -- called Mix -- is more modestly priced and less formal than his first.
October 7, 2003

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