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News & Features : News

Award-Winning Wine Cask Restaurant Will Be Resurrected

Former owner will reopen the historic Santa Barbara restaurant and store
August 18, 2009

News & Features : News

Santa Barbara's Wine Cask Being Sold

After 25 years of touting Central Coast wine, owner Doug Margerum opts to step away from heralded market and restaurants
April 10, 2007

News & Features : Features

A Holiday Menu from Wine Country

Richard Reddington, chef at Napa Valley's Auberge du Soleil, presents an easy, wine-friendly menu
December 23, 2002

News & Features : Tasting Highlights

Tasting Highlights: California Syrah

A dozen new Syrahs from three of California's top producers of Rhône varietal wines
October 13, 2008

News & Features : Tasting Highlights

20 Great California Syrahs

Good values from Santa Barbara County, where Syrah and Rhône-style red blends are gaining in quality and popularity
December 7, 2009

News & Features : Barrel Tasting

2008 and 2007 Reds Impress in Santa Barbara Futures Tasting

The annual sale is back in two new venues amid tough economic times
May 7, 2009

News & Features

Santa Barbara Sneak Preview

20 red wines worth buying in advance
March 22, 2004

News & Features : News

2008 Vintage Report Card: Part 1

A first look at vintage quality in American wine regions, with eyewitness reports from growers and winemakers
December 10, 2008

News & Features : News

Los Olivos Wine Cask Restaurant Changes Hands

Restaurant reclaimed and renamed by vintner Fess Parker, who owns the hotel in which the restaurant was located
June 12, 2007

News & Features : Barrel Tasting

Santa Barbara Preview: 2005 and 2006 Pinot Noir and Syrah Futures

Sea Smoke leads Santa Barbara futures tasting again
March 6, 2007

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