Vietti has been making excellent Piedmont wines for two centuries. How does a winery change over time? And what remains the same? Get the answers from Luca Currado, Vietti's charming and talented owner-winemaker.
January 22, 2008
Barbera is known for it ripe fruit and vibrant acidity. But not all Barberas are the same, especially if they're from different areas in Piedmont. Learn about the distinctions with Bruce Sanderson and Luca Currado Vietti.
February 12, 2013
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
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