Is this the steepest vineyard in Sonoma? How ancient are the vines? And what compels someone to farm this unique vineyard? These questions fascinated Tim Fish, who got the story from third generation grapegrower Lee Martinelli.
April 10, 2012
Looking for a great Chardonnay pairing? Go to a Grand Award-winning restaurant and work with the sommelier and the chef. Watch the talented team at CRU restaurant in New York pair a complex white Burgundy with a flavorful fish.
April 10, 2008
Buckle your seatbelts for a dusty drive around the Monte Rosso Vineyard with Mike Martini and Wine Spectator's Tim Fish. This is the vineyard where Martini grows grapes for his Gnarly Vine Zinfandel, which he and Tim taste after the tour.
July 31, 2008
What should you look for in wines made from America's own grape? And what are the different styles of Zinfandel? Join Tim Fish and Al Perry, winemaker at Robert Biale, as they taste an old vine Zin from Monte Rosso vineyard in Sonoma.
June 30, 2008
The Cooking 4 Wine series continues in the home kitchen of Gavin Kaysen, executive chef at Cafe Boulud. In this episode, he finishes preparing a main dish that pairs perfectly with wine (the pairing is in the next episode). Download the recipe below.
January 11, 2010
The Cooking 4 Wine series continues in the home kitchen of Gavin Kaysen, executive chef at Cafe Boulud. In this episode, he is joined by Michael Madrigale, Head Sommelier at Bar Boulud to pair Gavin's Striped Bass and Risotto.
January 15, 2010
Michael and Ariane Batterberry, publishers of Food Arts (a sister publication of Wine Spectator), accept the James Beard 2010 Lifetime Achievement Award at a ceremony held at Lincoln Center's Avery Fisher Hall.
July 13, 2010
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