Is this the steepest vineyard in Sonoma? How ancient are the vines? And what compels someone to farm this unique vineyard? These questions fascinated Tim Fish, who got the story from third generation grapegrower Lee Martinelli.
April 10, 2012
Looking for a great Chardonnay pairing? Go to a Grand Award-winning restaurant and work with the sommelier and the chef. Watch the talented team at CRU restaurant in New York pair a complex white Burgundy with a flavorful fish.
April 10, 2008
Buckle your seatbelts for a dusty drive around the Monte Rosso Vineyard with Mike Martini and Wine Spectator's Tim Fish. This is the vineyard where Martini grows grapes for his Gnarly Vine Zinfandel, which he and Tim taste after the tour.
July 31, 2008
What should you look for in wines made from America's own grape? And what are the different styles of Zinfandel? Join Tim Fish and Al Perry, winemaker at Robert Biale, as they taste an old vine Zin from Monte Rosso vineyard in Sonoma.
June 30, 2008
New York's Le Bernardin is one of the top restaurants in the United States. Meet chef-owner Eric Ripert and learn to make his exquisite sautéed cod with pea shoots and ginger-lemon-scallion broth.
August 30, 2007
4th Place: John Gutekanst of Athens, Ohio takes you on a wild fishing trip and pairs the culinarily obscure Turkish Pide (it's similar to pizza) with a 2007 Robert Hall Viognier with stellar musical help from Jorma Kaukonen.
August 14, 2008
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