Sommeliers love Greece's crisp white wines as they are great sippers and pair perfectly with many appetizers and fish dishes. Learn about the two most important varietals, Moschofilero and Assyrtiko, as Kim Marcus is joined by Christina Boutari.
April 8, 2014
Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.
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