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At the 2007 Wine Experience, Abiera Antinori poured her family's 1997 Marchesi Antinori Solaia for more than 1,000 appreciative winelovers. This wine, a Cabernet blend from Tuscany, was Wine of the Year in 2000.
November 27, 2007
Although Antinori is best-known for its portfolio of Tuscan wines, this family business has many projects in the works, including Antica Winery in Napa Valley. Meet Alessia Antinori as she describes Antica and making wine in the New World.
March 15, 2011
Tuscany's grape is Sangiovese and few winemakers know Tuscany as well as Piero Antinori, whose family has been making wine here for 26 generations. Learn the distinct styles of Sangiovese with Piero and Bruce Sanderson.
August 21, 2012
These two iconic Tuscan wines provide a fabulous study in terroir --the combination of grapes, vineyard and winemaker-- as the 2004s are presented by Piero Antinori and Renzo Cotarella. part 3/4
February 24, 2015
Piero Antinori was among the first Tuscan producers to go outside the strict classification system to make high-quality wines. Antinori describes why he broke with tradition, defines Super Tuscan and introduces Tignanello & Solaia. part 1/4
January 29, 2015
These two iconic Tuscan reds are shaped in the vineyard and in the winery. Gain insights into the decision-making as Piero Antinori and winemaker Renzo Cotarella compare the 2007 vintage of each. part 4/4
March 3, 2015
Marchese Piero Antinori describes the vineyards of Tignanello and Solaia and tastes the 1997 vintage of each wine with winemaker Renzo Cotarella and Bruce Sanderson. Solaia '97 was WS Wine of the Year in 2000. part 2/4; more to come.
February 7, 2015
1997 was a benchmark vintage in Italy. Join Wine Spectator senior editor as he tastes some of his favorite wines (including Gaja and Antinori) with winemakers and winery owners at the Wine Experience in 2007.
November 26, 2007
In this issue of Wine Spectator... Meet the Antinori Family and learn about plans for the future. Check out the best of Barolo's fabulous 2010s, Great Values from around the world and San Francisco's top new restaurants.
March 18, 2015
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
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