SNIFF: Aroma Intensity and Identification
Identification involves swirling and sniffing the wine and giving a name to each aroma. Of all the steps in tasting wine, identification is the most involved, and takes a bit of practice to master. The following guidelines will help you through the process as you develop your skill at identification:
Passionate about wine? Wine Spectator seeks an assistant tasting coordinator in its New York office. Get more details.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered