Riesling is known for its crisp acidity. This series of pairings demonstrates how the wine's acidity interacts with salt, acidity and fat in food.
How does the Riesling taste now?
Probably not, since the saltine is fairly neutral and doesn't have any components that interact with white wine.
WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered