Rioja's best wines are red blends based on Tempranillo, though Garnacha may also be an important component.
Reds from Ribera del Duero are made primarily of Tempranillo and rank among Spain's best wines for their richness and intense flavors.
In the warm low-lying areas of Penedès, vintners produce reds from Garnacha and Monastrell, while in the foothills cava, or sparkling wine, is made. At even higher elevations, the cooler hillside vineyards yield an array of early-ripening international varieties, including Pinot Noir and Riesling.
The variety is often indicated on the...
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