Course: Understanding Wine

Class 4: Major Regional Varieties


italian duo

 

 
Nebbiolo

 
ORIGINS OF NEBBIOLO

Nebbiolo is almost exclusively planted in Piedmont in northwestern Italy. There it makes Barolo, Italy's most prized traditional wine, and Barbaresco, only slightly less prestigious.

Nebbiolo goes into lighter wines elsewhere in the Piedmont and northwestern Italy, where it is sometimes blended with other Italian varieties.

This slow-ripening grape is frequently planted on the best south-facing slopes of hills to take advantage of the sun, and yields small crops of fruit.

 

 
THE WINES

At its best Nebbiolo produces intensely colored and flavored wines.

Barolo

Barolo is one of the most complex and long-lived wines in the world.

Released from the winery only after 3 years of aging, or 5 years for Riservas, many Barolos are still a deep, dark purple when young, with rough tannins, high...

Ready to enroll? First, you must register for a membership to WineSpectator.com. Your membership benefits include:

FREE enrollment in any course at Wine Spectator School

Over 230,000 searchable ratings and tasting notes

FREE mobile access so you can research wines wherever you are

E-newsletters with advance ratings

Editors’ blogs

Food and wine matching tool

And much more


Log In If You're Already a WineSpectator.com Member

Please log in using your email address and password for WineSpectator.com. Wine Spectator School students who enrolled before 7.4.10, log in with your email address and school password or get more info here.




Forgot Password?

By clicking "Log in" you agree to the Terms and Conditions of Wine Spectator Online

Read our FAQ for more information



If you have questions about Wine Spectator School, please contact us.

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences