Course: Understanding Wine
At the northernmost latitudes for growing grapes, Germany makes crisp, fragrant white wines and a scant few reds.
Many are sweet, including some of the world's greatest dessert wines, but not all. Germany produces many dry wines of distinction, and the best attain a perfect combination of crisp acidity, intense fruit flavors and fragrant aromas.
Although Germany has produced wine since Roman times, today the wines are not as well known as their French or Italian counterparts. One impediment to Germany's popularity is that most people associate German wines with sweet, inexpensive quaffs like Liebfraumilch.
But going beyond the familiar and trying some of Germany's outstanding wines is well worth the effort. These wines prove that Riesling is one of the world's finest...
• FREE enrollment in any course at Wine Spectator School
• Over 230,000 searchable ratings and tasting notes
• FREE mobile access so you can research wines wherever you are
• E-newsletters with advance ratings
• Editors’ blogs
• Food and wine matching tool
• And much more
If you have questions about Wine Spectator School, please contact us.
Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.