The reality is that only a tiny fraction of the world's wines are actually better after 5 years in the cellar. Even fewer can improve for 10 or 20 years.
Most wines --both red and white-- do not have the stuffing it takes to live long lives. They are best consumed in their youth, when they are fresh and fruity. These wines can offer value, quality and...
Passionate about wine? Wine Spectator seeks an editorial assistant and an assistant tasting coordinator in its New York office. Get more details.
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