Key strategies and balance
Nuts and bolts
In a wine store, one of the most frequently asked questions is, "What food should I serve with this wine: ________ (fill in the blank with a wine)?"
And in a restaurant, the often-asked question is similar: "I'm having the ________ (fill in the blank with any menu item). Which wine do you recommend?"
Whether we're in a wine store, a restaurant or...
Passionate about wine? Wine Spectator's New York office is looking for a detail-oriented editorial assistant for the magazine and an editorial assistant for the Restaurant Awards program and digital products.
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