Module 2: From Sensing to Describing
We enjoy wine. We love drinking it. We appreciate wine with a good meal and we love sharing a bottle with friends.
Then why is wine so hard to describe? What is so difficult about sniffing wine and coming up with a couple of measly words to describe the aromas?There are actually a few reasons, including:
WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.
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