GRAPES AND WINES
Until the 1960s, New Zealand's most-planted grape was Isabella. Along with Baco Noir, this hybrid made a lot of (not necessarily fine) wines. The wines were generally sweet and fortified.
Grapegrowers were then seduced by another hybrid, Muller-Thurgau, On the North Island, the German hybrid ripened easily and produced large quantities of grapes. Unfortunately, Muller-Thurgau was less generous in the bottle, where it made simple quaffs.
In the 1970s, winemakers began looking to Bordeaux, the Loire and Burgundy for inspiration. Top quality vinifera slowly replaced Muller-Thurgau throughout the 1980s.
As New Zealand wines appear in increasing numbers on retail shelves and wine lists around the world, Sauvignon Blanc has emerged as the country's strength.
Sauvignon Blanc is New Zealand's most widely-planted grape, having recently overtaken Chardonnay....
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