Red varieties make up about 60% of Australia's total grape acreage. The other important reds are Cabernet Sauvignon, Pinot Noir, Grenache and Mourvedre.
The top white wines are made with Chardonnay, Riesling, Semillon and Sauvignon Blanc.
Finally, Australia also produces significant amounts of fortified and sparkling wines.
This module describes these grapes and wines they make.
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