FUN REDS FROM FRANCE
Although they can both make some serious wines, Gamay and Grenache are responsible for some of France's fun, everyday reds.
Gamay is the variety used to make the red wines of Beaujolais, in eastern France at the southern end of Burgundy, where it is nearly the only grape grown.
It is a prolific vine that thrives in the region's better granite-based, sandy soils.
Wines from a select group of villages, called Beaujolais-Villages, and the top villages, such as Moulin-a-Vent and Morgon, are more concentrated and can improve in the bottle for a few years.
• FREE enrollment in any course at Wine Spectator School
• Over 230,000 searchable ratings and tasting notes
• FREE mobile access so you can research wines wherever you are
• E-newsletters with advance ratings
• Editors’ blogs
• Food and wine matching tool
• And much more
If you have questions about Wine Spectator School, please contact us.