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Wine Spectator School

Class 2: White Wine Tasting

tasting process

The 4Ss are used by professionals to evaluate wine:

SEE = Color & Intensity
     - Cues for grape variety, age and body
     - Legs indicate alcohol content and body, but do not reflect quality

SNIFF = Aromas
     - White wine = white-, yellow- and orange-fleshed fruits
     - Red wine = red- and purple-fleshed fruits

SIP = Flavor, Taste, Body and Finish

SUMMARIZE = Overall Impression
     - Quality
     - Yum vs. Yuck
     - Price value


Riesling Sauvignon Blanc Chardonnay
Origins Germany France -...

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First, you must register for a membership to WineSpectator.com. Your membership benefits include:
  • FREE enrollment in any course at Wine Spectator School
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If you have questions about Wine Spectator School, please contact us.

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