Before you start
If you're going to do the tasting in Module 2 directly after finishing this module, make sure your three wines are already chilled or pop them into the freezer now.
With white wines, the bottles should be cold to the touch, but not freezing.
You already evaluate foods using the same steps experts use to evaluate wine.
2. Sniff for more clues:
Passionate about wine? Wine Spectator's New York office is looking for an assistant tasting coordinator.
Wine Spectator's San Francisco advertising sales office is looking for an organized, efficient advertising assistant/receptionist.
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