As winemakers have known since 3000 B.C., making wine is a straightforward process, requiring ripe grapes and a watertight container. Since then, winemakers have learned that yeasts ferment the grapes' natural sugars into alcohol, and today the basic winemaking equation remains:
Grapes + Yeast + Container = Wine
When bins loaded with grapes come in from...
Passionate about wine? Wine Spectator's New York office is looking for a detail-oriented editorial assistant for the magazine and an editorial assistant for the Restaurant Awards program and digital products.
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