The Grape
Sauvignon Blanc does well in a variety of climates, preferring warmer weather than Chardonnay. It is tricky to grow, however.
- If the grapes don't ripen fully, they can display earthy and vegetal aromas.
- If they get too ripe, insufficient acidity can make them flabby.
The Wine
Sauvignon Blanc is generally lighter - bodied than Chardonnay and is characterized by distinct herb, citrus, fig and sweet pea aromas and flavors.
The climate helps shape the wine style:
- In cool climates it produces a crisp wine, often with more herbal and green vegetable notes.
- In warmer areas the wine is less acidic and shows more fruit, especially melon and fig.
Making the wine with oak barrels makes it richer and more full-bodied.
Few of...
