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Wine Spectator School


Class 1: Intro to Tasting: White Wine


review
This class covered the following topics:

 
Tasting Preparation

  • To taste its best, wine should be chilled.
  • Optimal temperature for white wines is 45 to 50 degrees Fahrenheit.

 
How to Open a Bottle

 
Glasses

  • Size and shape can affect the taste of a wine. Look for tulip-shaped glasses.
  • Leave room for swirling; fill glasses only one-fourth to one-third full.

 
How Your Senses Work
The main ideas are associated with the following interactive list:


 
How to Taste Wine
The main ideas are...

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