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<description><![CDATA[Our experts answer your toughest wine questions]]></description>
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<title>What makes grapes uniquely suited to making wine? (Wine Spectator)</title>
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<pubDate>Fri, 24 May 2013 12:45:00 -0400</pubDate>
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<title>I accidentally pulled the cork from a bottle I was saving for my wedding anniversary. What do I do? (Wine Spectator)</title>
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<pubDate>Mon, 20 May 2013 12:15:00 -0400</pubDate>
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<title>Everyone knows that sparkling wine from Champagne is called Champagne, but can they make still wine there as well? (Wine Spectator)</title>
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<pubDate>Fri, 17 May 2013 15:45:00 -0400</pubDate>
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<title>Does it mean anything when a wine label says "bottled by," "cellared by," or "estate bottled"? (Wine Spectator)</title>
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<pubDate>Wed, 15 May 2013 12:30:00 -0400</pubDate>
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<title>I'm about to go to my first wine-tasting party. What do I do? (Wine Spectator)</title>
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<pubDate>Mon, 13 May 2013 16:45:00 -0400</pubDate>
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<title>Why can't I buy wine at McDonald's if I can buy it at a drive-thru liquor store? (Wine Spectator)</title>
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<pubDate>Fri, 10 May 2013 15:00:00 -0400</pubDate>
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<title>Does cheaper wine give you a worse hangover? (Wine Spectator)</title>
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<pubDate>Wed, 08 May 2013 12:00:00 -0400</pubDate>
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<title>Can I really make a bad wine taste better by sticking plastic wrap into my glass? (Wine Spectator)</title>
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<pubDate>Mon, 06 May 2013 12:45:00 -0400</pubDate>
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<title>Do you really review some wines before they're even bottled? (Wine Spectator)</title>
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<pubDate>Fri, 03 May 2013 14:30:00 -0400</pubDate>
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<title>Is there such a thing as a sulfite-free wine? (Wine Spectator)</title>
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<pubDate>Wed, 01 May 2013 11:30:00 -0400</pubDate>
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