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2012 restaurant award winner
Overview:
0 reviews
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Wine
Wine Strengths: Oregon, France
Pricing: Moderate
Selections: 175
Inventory: 1,100
Corkage Fee: $20
Wine Director: Timothy Nishimoto
Sommelier: Timothy Nishimoto, Wilmer Stasney
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Cuisine
Piedmontese
Entrées:
$16 to $24
Prix Fixe: available
Meals:
Dinner
Chef: Paul Losch
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Recommendations:
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