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2012 restaurant award winner
Overview:
5 reviews
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Wine
Wine Strengths: California, France, Italy
Pricing: Moderate
Selections: 700
Inventory: 4,200
Corkage Fee: $35
Wine Director: Chris Baggetta
Sommelier: Ian Conroy, Rachael Ryan
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Cuisine
Contemporary Italian
Entrées:
$18 to $38
Prix Fixe: available
Meals:
Dinner
Chef: Michael Tusk
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Recommendations:
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