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2012 restaurant award winner
Overview:
1 reviews
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Wine
Wine Strengths: France, Italy, Australia
Pricing: Moderate
Selections: 810
Inventory: 5,500
Corkage Fee: $25
Wine Director: Jody Ness
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Cuisine
Steak house
Entrées:
$22 to $55
Prix Fixe: available
Meals:
Lunch and Dinner
Chef: John Bastone
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Recommendations:
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