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2014 restaurant award winner


250 Park Ave. S.

New York, NY, 10003

United States

Tel: (212) 995-0242
Web site:

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Best of Award of Excellence

0 reviews


Wine Strengths: France, Italy, Greece
Pricing: Moderate
Selections: 765
Inventory: 6,900
Corkage Fee: $40
Wine Director: Aviram Turgeman
Sommelier: Vladimir Kolotyan


Entrées: $25 to $35
Meals: Lunch and Dinner
Chef: Efraim Naon


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