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2012 restaurant award winner
Overview:
0 reviews
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Wine
Wine Strengths: France
Pricing: Inexpensive
Selections: 695
Inventory: 4,300
Corkage Fee: $30
Wine Director: Aviram Turgeman
Sommelier: Gianni Cavicchi
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Cuisine
Alsatian
Entrées:
$14 to $29
Prix Fixe: available
Meals:
Lunch and Dinner
Chef: Philippe Roussel
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Recommendations:
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