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2012 restaurant award winner
Overview:
3 reviews
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Wine
Wine Strengths: Bordeaux, Burgundy, Rhône
Pricing: Expensive
Selections: 14,000
Inventory: 400,000
Wine Director: David Ridgway
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Cuisine
French
Entrées:
$62 to $134
Prix Fixe: available
Meals:
Lunch and Dinner
Chef: Laurent Delarbre
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Recommendations:
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Other member ratings and comments 1 comment(s)
The food, wine and service were excellent. The restaurant also has a Great view of Notre Dame as it is located on the river on the top floor of the hotel.