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2014 restaurant award winner

Le Bernardin

155 W. 51st St.

New York, NY, 10019

United States

Tel: (212) 554-1515
Web site:

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Best of Award of Excellence

4 reviews


Wine Strengths: Burgundy, Bordeaux, California
Pricing: Expensive
Selections: 850
Inventory: 20,000
Wine Director: Aldo Sohm
Sommelier: Katja Scharnagl


Prix Fixe only: $135 to $198
Meals: Lunch and Dinner
Chef: Eric Ripert


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Other member ratings and comments   2 comment(s)

David E Kaplan   

July 25, 2007 3:11pm ET

Uniformly turns out plate after plate of the most magnificent seafood. IMHO the best restaurant in NYC and one of the best in the USA.

Bill Houston   

April 16, 2009 6:34pm ET

Since I just rated Daniel, I felt it only fair to rate Le Bernardin, and I must say that if it is only seafood I want, then Le Bernardin would be my choice, whereas if I wanted a more diverse menu, with less focus on seafood, then Daniel would be my choice. In either case, they both were the two stellar dining experiences of our lives, and if I could afford it, I'd go back to both tomorrow. Unfortunately, I can't, but that's why I buy lottery tickets. If I ever win, I know where I'm dining next.


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