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2014 restaurant award winner

     Wine director John Ragan


Eleven Madison Park

11 Madison Ave.

New York, NY, 10010

United States

Tel: (212) 889-0905
Web site:

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Grand Award

11 reviews


Wine Strengths: Burgundy, Bordeaux, California, Italy, Champagne
Pricing: Moderate
Selections: 2,650
Inventory: 18,930
Corkage Fee: $65
Wine Director: Dustin Wilson
Sommelier: Jeff Taylor, Cedric Nicaise, Jonathan Ross, Caleb Ganzer, Lindsay Furia, Corwin Kilvert


Prix Fixe only: $225 to $225
Meals: Lunch and Dinner
Chef: Daniel Humm


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Other member ratings and comments   2 comment(s)

James T Vitelli   

August 21, 2007 1:41pm ET

The menu prices suggest a "special occasion" restaurant, but the wine prices suggest otherwise. A truly wonderful list filled with small production wines that rarely find their way to restaurants (like Aubert, Radio Coteau, Kosta Browne, Brewer-Clifton, Martinelli). All but the most sought-after cult wines are reasonably priced. Food is wonderful and the room is majestic. Corkage is indeed $25 as reported by WS.

Clinton Wine And Spirits   

September 1, 2007 1:47pm ET

A visit to this restaurant is one of the truly great dining experiences in New York City. One of the great dining spaces, and the food, wine, and service rise to the occasion on every visit.


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