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2012 restaurant award winner
Overview:
1 reviews
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Wine
Wine Strengths: France, California
Pricing: Moderate
Selections: 2,300
Inventory: 24,500
Corkage Fee: $35
Wine Director: Aviram Turgeman
Sommelier: Gabriel Richter
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Cuisine
French/Mediterranean
Entrées:
$16 to $25
Prix Fixe: available
Meals:
Lunch and Dinner
Chef: Andy Damico
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Recommendations:
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Other member ratings and comments 1 comment(s)
Very casual. Good food, very noisey. Nice wine list and very friendly.