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2012 restaurant award winner
Overview:
0 reviews
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Wine
Wine Strengths: France
Pricing: Moderate
Selections: 270
Inventory: 3,700
Corkage Fee: $25
Wine Director: John Tarleton
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Cuisine
French
Entrées:
$20 to $43
Prix Fixe: available
Meals:
Lunch and Dinner
Chef: Terrance Brennan
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Recommendations:
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