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2012 restaurant award winner
Overview:
1 reviews
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Wine
Wine Strengths: California, France, Italy
Pricing: Expensive
Selections: 1,235
Inventory: 11,500
Corkage Fee: $35
Wine Director: Michael Trupiano
Sommelier: Devaughn Williams
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Cuisine
Contemporary American
Entrées:
$33 to $43
Prix Fixe: available
Meals:
Dinner
Chef: David Garwacki
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Recommendations:
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