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2012 restaurant award winner
Overview:
0 reviews
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Wine
Wine Strengths: California, Italy, Bordeaux
Pricing: Moderate
Selections: 950
Inventory: 16,520
Corkage Fee: $30
Wine Director: Vincent Gismondi
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Cuisine
Italian
Entrées:
$20 to $42
Prix Fixe: available
Meals:
Lunch and Dinner
Chef: Elisa Tufano Gismondi
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Recommendations:
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