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2012 restaurant award winner
Overview:
1 reviews
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Wine
Wine Strengths: California, Bordeaux, Italy
Pricing: Expensive
Selections: 850
Inventory: 10,050
Corkage Fee: $15
Wine Director: Eyvind Johannessen
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Cuisine
Steak house
Entrées:
$22 to $46
Prix Fixe: available
Meals:
Lunch and Dinner
Chef: Denis O'Connor
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Recommendations:
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Other member ratings and comments 1 comment(s)
Best steaks in NYC, fair wine pricing for the neighborhood.