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2014 restaurant award winner

Butch's Dry Dock

44 E. Eighth St.

Holland, MI, 49423

United States

Tel: (616) 396-8227
Web site: http://www.butchs.net

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Overview:


Best of Award of Excellence

5 reviews

Wine

Wine Strengths: California, France
Pricing: Inexpensive
Selections: 900
Inventory: 7,500
Wine Director: Butch TerHaar
Sommelier: Kyle Malayter

Cuisine

American
Entrées: $15 to $33
Meals: Lunch and Dinner
Chef: Austin Gresham


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Other member ratings and comments   3 comment(s)

John Richardson   

August 28, 2007 8:34am ET

corkage only $5.00. Interesting menu, very good food, cannot beat for the price. Had an excellent bottle of Ridge Zin.


Warren Rees   

April 12, 2008 9:29am ET

Excellent food and great selection of wines at a great price. A great dining experience.


Michael Depolo   

August 9, 2008 1:25pm ET

Looks like a better than average wine list, until they invite you to tour the rack, where you may select a bottle at retail and for a $5.00 corkage charge, enjoy it at your table. Adventurous menu, too.


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