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2014 Restaurant Award Winner

Butch's Dry Dock

44 E. Eighth St.
Holland, MI, 49423
United States
Tel: (616) 396-8227
Web site:
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Best of Award of Excellence
5 reviews
Wine Strengths: California, France
Pricing: Inexpensive
Selections: 900
Inventory: 7,500
Wine Director: Butch TerHaar
Sommelier: Kyle Malayter
Entrées: $15 to $33
Meals:  Lunch and Dinner
Chef: Austin Gresham

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John Richardson
Rating: 4August 28, 2007 8:34am ET
corkage only $5.00. Interesting menu, very good food, cannot beat for the price. Had an excellent bottle of Ridge Zin.
Warren Rees
Rating: 5April 12, 2008 9:29am ET
Excellent food and great selection of wines at a great price. A great dining experience.
Michael Depolo
Rating: 5August 9, 2008 1:25pm ET
Looks like a better than average wine list, until they invite you to tour the rack, where you may select a bottle at retail and for a $5.00 corkage charge, enjoy it at your table. Adventurous menu, too.

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